Michael's Grill Menu
Choose your favorite dish
Appetizers
served with toasted pita chips, country olives (serves two).
poblano pepper stuffed with roma tomatoes, jalapenos, red onions, cilantro-cheddar, mozzarella and provolone cheese.
dungeness crab meat fried and garnished w/saffron aioli.
subject to availability. prepared in a sun-dried tomato pesto.
layered tower of portabella mushroom, grilled shrimp and dungeness crab, topped with baby swiss cheese-mirrored with carbonara sauce.
Soup And Salads
signature dish.
iceberg lettuce topped with blue cheese crumbles and dressing, sliced tomatoes and cucumbers, red onions, and bacon.
goat cheese almond encrusted, baked and placed over fresh mixed greens tossed w/red onions, pineapples, radishes, grapes- strawberry mango vinaigrette.
fresh mixed greens with fresh mozzarella, strawberries, grapes, red onions and carmelized walnuts-sweet honey basil vinagerette.
Pastas
served over egg noodles with a dollop of sour cream.
spaghetti pasta topped with a rich and hearty italian meat sauce.
Italian Specialties
seasoned and lightly breaded breast of chicken baken in homemade marinara, parmesan and mozzarella cheese.
veal tenderloin sauteed in butter, shallots, mushrooms topped with parma ham and provolone cheese finished with white wine sause.
jumbo shrimp sauteed in butter, mushrooms, onion and fresh garlic and basil. finished with dry vermouth and a touch of black sambuca.
sauteed in butter, shallots, mushrooms, finished with capers and white wine.
sauteed in butter, shallots, mushrooms, finished with marsala wine.
Seafood
garlic and black peppercorn rub. served with cucumber and yogurt coulis.
sauteed with butter, shrimp and asparagus, finished in a lobster meuniere sauce.
coconut encrusted and baked, laid over sweet potato fries finished with melon salsa and midori beurre blanc.
cold water australian.
we will remove meat from shell if you prefer.
Meats
michael's favorite.
colorado chops rubbed with fresh garlic and black peppercorns.
t-bone cut finished with port wine-veal reduction.
Sides And Sauces
Dessert
The menu at Michael's Grill offers a delightful variety of dishes that cater to various tastes. For appetizers, guests can enjoy options like Fresh Mozzarella and Roma Tomatoes, Hummus Tahini, and the flavorful Grilled Shrimp-Lobster Relleno. The selection of soups and salads includes classics like Caesar Salad and Wedge Salad, along with more unique choices such as the Goat Cheese Salad and Fresh Mozzarella Salad. Pasta lovers can indulge in dishes like the rich Strognoff and savory Spaghetti Bolognese. For Italian specialties, Michael's Grill features hearty options such as Chicken Parmesan, Veal Saltimbocca, and Shrimp Sambuca, along with Chicken Piccata or Veal Piccata, and the flavorful Veal Marsala or Chicken Marsala. Seafood enthusiasts will appreciate the fresh Grilled Atlantic Salmon, Lemon Peppered Sole, and Halibut, while indulgent options like Lobster Tail and King Crab Legs (1lb per order) are sure to impress. The meat selection offers the tender 9 Oz. Filet, 13 Oz. K.C. Strip, Lamb Chops, and Veal Chop. Accompanying sides include Steak Fries, Baked Potato, Au Gratin Asparagus, and Sautéed Mushrooms. To finish the meal on a sweet note, dessert options such as Brandy Ice, Chocolate Gateau, Bread Pudding, Crème Brûlée, and Cheesecake are available. With such a varied and flavorful menu, Michael’s Grill provides a dining experience that caters to every preference.